Le panier de la semaine de la Ferme St André contenait :
– 145g de cresson
– 150g d’épinards lavés et préparés
– 500g de pleurotes
– 250g de mesclun
– 2 poireaux (qui auraient dû être de l’ail si j’en crois le descriptif…)
– 1 tourte asperge-pleurote
The basket of the week of the Farm St André contained:
– 145g watercress
– 150g of washed and prepared spinach
– 500g oyster mushrooms
– 250g of mesclun
– 2 leeks (which should have been garlic judging by the description …)
– 1 pie with oyster mushroom and asparagus