Le panier de la semaine de la Ferme St André contenait :
– 520g de courge spaghetti
– 580g de haricots verts
– 1 tartelette courgette/pleurote
– 1 tartelette aux oignons
– 1 galette aux courgettes
The basket of the week of the Farm St André contained:
– 520g of spaghetti squash
– 580g green beans
– 1 zucchini/oyster mushroom
– 1 onion tart
– 1 zucchini fritter