Last year I told you about foreign chefs established in Paris, and here is an interesting article of the New York Times talking about the same subject :)
Chef James Henry, Bones /CreditJonathan De Villiers for The New York Times
L'an dernier je vous faisais un topo sur les chefs anglosaxons établis à Paris, et voici un article intéressant du Times sur le même sujet, qui parle d'ailleurs des mêmes restaurants :)
Last year I told you about foreign chefs established in Paris, and here is an interesting article of the New York Times talking about the same subject :)
Last year I told you about foreign chefs established in Paris, and here is an interesting article of the New York Times talking about the same subject :)