Magazine Cuisine

Chemistry

Par Mathildescuisine

Two people meet each other for the first time and at the first glance, they know they are made to be together… the indescribable chemistry that we call love.

Two egg whites in a bowl meet each other and with a little help from a human hand, the two eggs get tranform into a cream so smooth that you can’t help yourself but dipping a finger into it.

This incredible chemistry between two egg whites suddenly opens the door to a whole new field of possibilities for the cook.

Just like with love, cooking is a magical alchemy where the association of two ingredients is the beginning of a new story.

Strawberry Mousse

Strawberry mousse – 3 persons
3 egg whites
50g of caster sugar
300g of strawberries
15 cl of double cream
10 cl of orange flower water

Whizz the strawberries to a purée
Whisk the egg whites to stiff peaks.
While whisking, add the sugar to make a glossy meringue.
Whip the double cream softly and fold it with the egg whites into the strawberry purée with a wood spoon from up to down.
Add the orange flower water.
Pour the mix into glasses and chill a night in the fridge.

Strawberry collage

Posted in A little effort, Dessert, Up to 15 mn Tagged: English, Mousse, Strawberry

Retour à La Une de Logo Paperblog

A propos de l’auteur


Mathildescuisine 10 partages Voir son profil
Voir son blog

l'auteur n'a pas encore renseigné son compte l'auteur n'a pas encore renseigné son compte l'auteur n'a pas encore renseigné son compte

Magazines