Encoooooore un Risotto.... me direz-vous!!!!! hé bien, OUI. Je ne sais plus m'en passer et cette fois, c'est en partant à la recherche d'une recette avec du Potiron et je suis tombée sur celle-ci que j'ai immédiatement eu envie de tester (et comme je suis dans ma période "Risotto" je ne pouvais donc laisser passer cette idée de recette).
Il s'agit d'une recette trouvée sur le site Bon Appétit Bien Sûr-Fr3 de Christian Morisset chef bi-étoilé du mythique restaurant "La Terrasse" de l'hotel Juana à Juan-Les-Pins qui a repris depuis novembre 2007 le restaurant "Figuier de Saint Esprit" anciennement "La Jarre" dans le viel Antibes, j'ai d'ailleurs déjà fait un billet concernant ce restaurant en début d'année: ICI
La recette initiale est faite avec des Saint-Jacques, je n'en avais pas, j'ai donc fait avec les moyens du bord: Des pétoncles.
RISOTTO DE POTIRON
AUX PETONCLES
et HUILE DE CORIANDRE
Ingrédients pour 2 personnes
- 6 noix de St-Jacques 10 noix de Pétoncles (Arborio)
- 2 cuillères à soupe de Parmesan râpé
- ½ oignonépourvue de
- 40 g de beurre
- Quelques filets d’huile d’olive
- 80 cl de bouillon de volaille
- Sel, Sel Noir d'Hawaï
- Poivre du moulin
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%0A%0A%0A%0A
%0A%0A
*%20Saler%20et%20poivrer%20les%20p%C3%A9toncles.
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%0A%0APr%C3%A9paration%20de%20l'huile%20%C3%A0%20la%20Coriandre%20:
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%0A%0ADressage:
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%0A%0A
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%0A%0A%0A%0A
%0A%0A
*%20Saler%20et%20poivrer%20les%20p%C3%A9toncles.
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%0A%0APr%C3%A9paration%20de%20l'huile%20%C3%A0%20la%20Coriandre%20:
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%0A%0ADressage:
%0A%0A*%20Dresser%20dans%202%20assiettes%20creuses%20de%20pr%C3%A9sentation%20:%20Le%20Risotto%20au%20Potiron,%20y%20ajouter%20les%20P%C3%A9toncles%20et%20ajouter%20un%20petit%20filet%20d%E2%80%99huile%20%C3%A0%20la%20coriandre,%20parsemer%20sur%20les%20p%C3%A9toncles%20quelques%20grains%20de%20fleur%20de%20Sel%20Sel%20Noir%20d'Hawa%C3%AF%20et%20un%20petit%20tour%20de%20moulin%20%C3%A0%20poivre.
%0A%0A
%0A%0A
%0A%0A
*%20Servir%20et%20d%C3%A9guster%20sans%20attendre.
%0A%0A%0A%0A
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%0A%0A%0A%0A
%0A%0A
*%20Saler%20et%20poivrer%20les%20p%C3%A9toncles.
%0A%0A*%20Chauffer%201%20filet%20d%E2%80%99huile%20d%E2%80%99olive%20dans%20une%20po%C3%AAle%20anti-adh%C3%A9sive,%20disposer%20et%20cuire%20les%20p%C3%A9toncles%20tr%C3%A8s%20rapidement%20(1%20%C3%A0%202%20mn)%20ajouter%20en%20fin%20de%20cuisson%20un%20petit%20morceau%20de%20beurre,%20bien%20arroser%20les%20p%C3%A9toncles%20de%20ce%20dernier.%20
%0A%0APr%C3%A9paration%20de%20l'huile%20%C3%A0%20la%20Coriandre%20:
%0A%0A*%20M%C3%A9langer%201%20cuill%C3%A8re%20%C3%A0%20soupe%20de%20pluches%20de%20Coriandre%20concass%C3%A9es%20avec%202%20%C3%A0%203%20cuill%C3%A8res%20%C3%A0%20soupe%20d%E2%80%99huile%20d%E2%80%99olive.
%0A%0ADressage:
%0A%0A*%20Dresser%20dans%202%20assiettes%20creuses%20de%20pr%C3%A9sentation%20:%20Le%20Risotto%20au%20Potiron,%20y%20ajouter%20les%20P%C3%A9toncles%20et%20ajouter%20un%20petit%20filet%20d%E2%80%99huile%20%C3%A0%20la%20coriandre,%20parsemer%20sur%20les%20p%C3%A9toncles%20quelques%20grains%20de%20fleur%20de%20Sel%20Sel%20Noir%20d'Hawa%C3%AF%20et%20un%20petit%20tour%20de%20moulin%20%C3%A0%20poivre.
%0A%0A
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%0A%0A%0A%0A
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%0A%0A*%20Retirer%20le%20po%C3%AAlon%20de%20la%20plaque%20de%20cuisson,%20ajouter%20dans%20ce%20risotto,%202%20cuill%C3%A8res%20%C3%A0%20soupe%20de%20parmesan%20r%C3%A2p%C3%A9,%2025%20g%20de%20beurre%20coup%C3%A9%20en%20morceaux%20et%201%20cuill%C3%A8re%20%C3%A0%20caf%C3%A9%20de%20vinaigre%20de%20X%C3%A9r%C3%A8s.%20Rectifier%20l%E2%80%99assaisonnement,%20saler%20et%20poivrer%20si%20n%C3%A9cessaire.
%0A%0A%0A%0A
%0A%0A
*%20Saler%20et%20poivrer%20les%20p%C3%A9toncles.
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%0A%0APr%C3%A9paration%20de%20l'huile%20%C3%A0%20la%20Coriandre%20:
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%0A%0ADressage:
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%0A%0A
%0A%0A
%0A%0A
*%20Servir%20et%20d%C3%A9guster%20sans%20attendre.
%0A%0A%0A%0A
* Retirer le poêlon de la plaque de cuisson, ajouter dans ce risotto, 2 cuillères à soupe de parmesan râpé, 25 g de beurre coupé en morceaux et 1 cuillère à café de vinaigre de Xérès. Rectifier l’assaisonnement, saler et poivrer si nécessaire.
* Saler et poivrer les pétoncles.
* Chauffer 1 filet d’huile d’olive dans une poêle anti-adhésive, disposer et cuire les pétoncles très rapidement (1 à 2 mn) ajouter en fin de cuisson un petit morceau de beurre, bien arroser les pétoncles de ce dernier.
Préparation de l'huile à la Coriandre :
* Mélanger 1 cuillère à soupe de pluches de Coriandre concassées avec 2 à 3 cuillères à soupe d’huile d’olive.
Dressage:
* Dresser dans 2 assiettes creuses de présentation : Le Risotto au Potiron, y ajouter les Pétoncles et ajouter un petit filet d’huile à la coriandre, parsemer sur les pétoncles quelques grains de fleur de Sel Sel Noir d'Hawaï et un petit tour de moulin à poivre.
* Servir et déguster sans attendre.
%0A%0A*%20Peler%20et%20h%C3%A2cher%20finement%20%C2%BD%20oignon.%20Porter%20%C3%A0%20%C3%A9bullition%2080%20cl%20de%20bouillon%20de%20volaille.%20Chauffer%20dans%20un%20po%C3%AAlon%201%20filet%20d%E2%80%99huile%20d%E2%80%99olive%20avec%2015%20g%20de%20beurre,%20ajouter%20et%20faire%20suer%20l%E2%80%99oignon%20hach%C3%A9,%20remuer%20%C3%A0%20l%E2%80%99aide%20d%E2%80%99une%20spatule%20en%20bois,%20puis%20le%20riz%20pour%20risotto,%20le%20laisser%20chauffer%202%20minutes%20environ,%20bien%20m%C3%A9langer,%20les%20grains%20doivent%20devenir%20transparents.%20Mouiller%20ensuite%20avec%201%20verre%20de%20vin%20blanc%20sec,%20porter%20%C3%A0%20fr%C3%A9missement,%20laisser%20chauffer%20jusqu%E2%80%99%C3%A0%20ce%20que%20le%20vin%20soit%20absorb%C3%A9,%20puis%20verser%202%20petites%20louches%20de%20bouillon%20de%20volaille%20bien%20chaud,%20laisser%20%C3%A9vaporer%20puis%20recommencer%20jusqu%E2%80%99%C3%A0%20%C3%A9puiser%20les%2080%20cl,%20remuer%20r%C3%A9guli%C3%A8rement.%20Le%20riz%20doit%20%C3%AAtre%20fondant,%20compter%20environ%2018%20%C3%A0%2020%20minutes%20de%20cuisson,%20incorporer%20au%20bout%20de%2015%20minutes%20la%20pur%C3%A9e%20de%20potiron.
%0A%0A*%20Retirer%20le%20po%C3%AAlon%20de%20la%20plaque%20de%20cuisson,%20ajouter%20dans%20ce%20risotto,%202%20cuill%C3%A8res%20%C3%A0%20soupe%20de%20parmesan%20r%C3%A2p%C3%A9,%2025%20g%20de%20beurre%20coup%C3%A9%20en%20morceaux%20et%201%20cuill%C3%A8re%20%C3%A0%20caf%C3%A9%20de%20vinaigre%20de%20X%C3%A9r%C3%A8s.%20Rectifier%20l%E2%80%99assaisonnement,%20saler%20et%20poivrer%20si%20n%C3%A9cessaire.
%0A%0A%0A%0A
%0A%0A
*%20Saler%20et%20poivrer%20les%20p%C3%A9toncles.
%0A%0A*%20Chauffer%201%20filet%20d%E2%80%99huile%20d%E2%80%99olive%20dans%20une%20po%C3%AAle%20anti-adh%C3%A9sive,%20disposer%20et%20cuire%20les%20p%C3%A9toncles%20tr%C3%A8s%20rapidement%20(1%20%C3%A0%202%20mn)%20ajouter%20en%20fin%20de%20cuisson%20un%20petit%20morceau%20de%20beurre,%20bien%20arroser%20les%20p%C3%A9toncles%20de%20ce%20dernier.%20
%0A%0APr%C3%A9paration%20de%20l'huile%20%C3%A0%20la%20Coriandre%20:
%0A%0A*%20M%C3%A9langer%201%20cuill%C3%A8re%20%C3%A0%20soupe%20de%20pluches%20de%20Coriandre%20concass%C3%A9es%20avec%202%20%C3%A0%203%20cuill%C3%A8res%20%C3%A0%20soupe%20d%E2%80%99huile%20d%E2%80%99olive.
%0A%0ADressage:
%0A%0A*%20Dresser%20dans%202%20assiettes%20creuses%20de%20pr%C3%A9sentation%20:%20Le%20Risotto%20au%20Potiron,%20y%20ajouter%20les%20P%C3%A9toncles%20et%20ajouter%20un%20petit%20filet%20d%E2%80%99huile%20%C3%A0%20la%20coriandre,%20parsemer%20sur%20les%20p%C3%A9toncles%20quelques%20grains%20de%20fleur%20de%20Sel%20Sel%20Noir%20d'Hawa%C3%AF%20et%20un%20petit%20tour%20de%20moulin%20%C3%A0%20poivre.
%0A%0A
%0A%0A
%0A%0A
*%20Servir%20et%20d%C3%A9guster%20sans%20attendre.
%0A%0A%0A%0A
%0A%0A*%20Retirer%20le%20po%C3%AAlon%20de%20la%20plaque%20de%20cuisson,%20ajouter%20dans%20ce%20risotto,%202%20cuill%C3%A8res%20%C3%A0%20soupe%20de%20parmesan%20r%C3%A2p%C3%A9,%2025%20g%20de%20beurre%20coup%C3%A9%20en%20morceaux%20et%201%20cuill%C3%A8re%20%C3%A0%20caf%C3%A9%20de%20vinaigre%20de%20X%C3%A9r%C3%A8s.%20Rectifier%20l%E2%80%99assaisonnement,%20saler%20et%20poivrer%20si%20n%C3%A9cessaire.
%0A%0A%0A%0A
%0A%0A
*%20Saler%20et%20poivrer%20les%20p%C3%A9toncles.
%0A%0A*%20Chauffer%201%20filet%20d%E2%80%99huile%20d%E2%80%99olive%20dans%20une%20po%C3%AAle%20anti-adh%C3%A9sive,%20disposer%20et%20cuire%20les%20p%C3%A9toncles%20tr%C3%A8s%20rapidement%20(1%20%C3%A0%202%20mn)%20ajouter%20en%20fin%20de%20cuisson%20un%20petit%20morceau%20de%20beurre,%20bien%20arroser%20les%20p%C3%A9toncles%20de%20ce%20dernier.%20
%0A%0APr%C3%A9paration%20de%20l'huile%20%C3%A0%20la%20Coriandre%20:
%0A%0A*%20M%C3%A9langer%201%20cuill%C3%A8re%20%C3%A0%20soupe%20de%20pluches%20de%20Coriandre%20concass%C3%A9es%20avec%202%20%C3%A0%203%20cuill%C3%A8res%20%C3%A0%20soupe%20d%E2%80%99huile%20d%E2%80%99olive.
%0A%0ADressage:
%0A%0A*%20Dresser%20dans%202%20assiettes%20creuses%20de%20pr%C3%A9sentation%20:%20Le%20Risotto%20au%20Potiron,%20y%20ajouter%20les%20P%C3%A9toncles%20et%20ajouter%20un%20petit%20filet%20d%E2%80%99huile%20%C3%A0%20la%20coriandre,%20parsemer%20sur%20les%20p%C3%A9toncles%20quelques%20grains%20de%20fleur%20de%20Sel%20Sel%20Noir%20d'Hawa%C3%AF%20et%20un%20petit%20tour%20de%20moulin%20%C3%A0%20poivre.
%0A%0A
%0A%0A
%0A%0A
*%20Servir%20et%20d%C3%A9guster%20sans%20attendre.
%0A%0A%0A%0A
(Je referais cette recette avec des Saint-Jacques, c'est certain.... c'est trop bon!)
Autres Risottis:
* Risotto à l' Aubergine
* Risotto au Saumon/Brocoli/Carotte
* Risotto au Pesto de Mâche
* Risotto au Pesto de Roquette
Jeu de briques
Snake
Pacman
Bubble