Panier semaine 36 / Basket Week 36

Pour la rentrée, le panier de la semaine de la Ferme St André contenait :

– 150g de roquette
– 150g d’épinards lavés
– 290g de poivrons verts
– 510g de pommes de terre Kuroda
– 400g de pleurotes
– 1 tartelette blette/pleurote

For the back to school day, the basket of the week of the Farm St André contained:

– 150g arugula
– 150g of washed spinach
– 290g green peppers
– 510g Kuroda potatoes
– 400g oyster mushrooms
– 1 chard/oyster mushroom pie