Le panier de la semaine de la Ferme St André contenait :
– 500g d’oignons jaunes
– 300g de betteraves rouges cuites tranchées
– 2 galettes de pommes de terre
– 2 galettes de navets
– 2 escargots
– 200g de chutney d’oignons rouges
– 500ml de soupe de panais/pleurotes
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The basket of the week of the Farm St André contained:
– 500g yellow onions
– 300g cooked sliced beetroots
– 2 potato pancakes
– 2 turnip patties
– 2 snail rolls
– 200g red onion chutney
– 500ml parsnip/oyster soup
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