Magazine Cuisine

Baked Chickpeas

Par Tweetybaby
I soaked my chickpeas in the morning without knowing how to cook them or what I really wanted. In the evening when I returned home late afternoon I googled a few recipes and found one here. I changed it as I was not very excited about the lemon.
500gr chickpeas (dry)
2 onions
4garlic cloves
1 tin diced tomatoes
2 bay leaf
1 cup olive oil
1 cup white wine
salt, pepper, sugar
Soak the chickpease
Cut the onions in big slices
Split the peas in 4 high-walled earthenware baking vessel or 1 big Pyrex type of dish
Pour some olive oil, white wine, 2 tbs tomatoes
Add the bay leafs and salt, pepper, sugar to taste
cover with aluminium foil and cook for 2 hours in the oven at 160°.

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